| |
| WRITING is a passion of Jackie’s. She has a conversational writing style that everyone can appreciate. As a health professional, Jackie’s writing has appeal for professional audiences. She can successfully take complex nutrition, health, and environmental research and adapt it creatively into consumer-friendly language, too. Plus, she has the ability to go one step further—and write for teens and kids. Her writing can be found in cookbooks, manuals, magazines, newsletters, brochures, blogs, and more. |
| |
| Please browse through this selected list to sample a taste of Jackie’s words: |
|
VIEW SOME OF JACKIE’S
WORK! |
| |
|
(click on the covers) |
|
|
|
| |
| Books |
| Stay tuned… Jackie’s next cookbook to arrive in 2012! |
| |
|
Magazines |
Fitness: expert contributing editorial advisory board member |
Glamour: develops monthly “Eat…More!” column (formerly known as “Calorie Math”), plus other food-related features |
|
|
Just Cause: wrote article, “Lowering Your Carbon Footprint” |
| Woman’s World: past “Diet Club” columnist |
| |
|
| Newsletters |
| The Greater New Yorker: an eco-friendly article |
| Tastings: editor for two years of Food & Culinary Professionals’ newsletter |
| Networking News: contributed articles to numerous professional and consumer newsletters, including to this Nutrition Education for the Public’s professional newsletter |
| |
| Manuals |
| A Parent’s Guide to Healthy Eating & Physical Activity (Preventive Medicine Institute/Strang Cancer Prevention Center): authored this educational manual/cookbook for “Healthy Children Healthy Futures,” a national after-school nutrition and fitness program targeted towards city kids and parents. |
|
|
|
|
|
|
